Operators of restaurants know there are risks for fire in their commercial kitchens. With kitchen staff moving quickly to produce large volumes of food, and using high cooking temperatures and flammable cooking oils, the possibility for fire is imminent, and without a proper working kitchen fire suppression system in place, this could mean disaster for your business.

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The technicians at Safeline are trained and certified in the design, installation, inspection, maintenance and repair of kitchen fire suppression systems. We can help with the fire safety in your commercial kitchen, so that when a flash fire happens, it is suppressed and extinguished before it gets the chance to ruin your business.